New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce Lorna J. Sass

ISBN: 9780811816823

Published: April 1st 1998

Paperback

120 pages


Description

New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce  by  Lorna J. Sass

New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce by Lorna J. Sass
April 1st 1998 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 120 pages | ISBN: 9780811816823 | 10.16 Mb

They said we couldnt make soy appetizing. They said we couldnt make soy beautiful. The New Soy Cookbook is here to prove them wrong! Todays all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. Soyfoods areMoreThey said we couldnt make soy appetizing. They said we couldnt make soy beautiful. The New Soy Cookbook is here to prove them wrong! Todays all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. Soyfoods are increasingly being found to protect against heart disease, cancer, and osteoporosis- to lower cholesterol- and to relieve hot flashes and other symptoms of menopause.

Health-conscious cooks everywhere are eager to make soy a regular part of their lives, but they need the culinary guidance of a pro like best-selling cookbook author Lorna Sass. In addition to Asian-inspired dishes, Sasss mainly meatless and mostly cholesterol-free recipes cleverly place soyfoods in mainstream Western favorites for recipes such as Double Soybean Chili or Tempeh Simmered in Red Wine with Herbes de Provence. These dishes are friendly and appealing enough even for the truly soy resistant. Its time for cooks everywhere to discover the many pleasures of this modest little bean.



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